BALSAMIC SALMON

Balsamic Salmon image

Make and share this Balsamic Salmon recipe from Food.com.

Provided by karen in tbay

Time 16m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 pieces salmon fillets or 4 pieces salmon steaks
2 tablespoons balsamic vinegar
2 tablespoons liquid honey
1 1/2 tablespoons Dijon mustard or 1 1/2 tablespoons grainy mustard
2 teaspoons sesame oil
1 -2 teaspoon sesame seeds (optional)

Steps:

Preheat oven to 450F.
Place salmon, skin-side down, on a foil-lined baking dish.
In a bowl,stir vinegar with honey,mustard and oil.
Spoon over salmon.
Sprinkle with sesame seeds, if using.
Bake in centre of 450F oven til fish flakes with a fork from 11 to 12 minutes.
Remove with a metal spatula; try to leave fish skin on foil.

*** Explore more Balsamic Salmon Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #very-low-carbs #main-dish #seafood #oven #easy #beginner-cook #salmon #fish #dietary #low-sodium #low-saturated-fat #high-protein #low-carb #high-in-something #low-in-something #saltwater-fish #equipment