MOIST WILD RICE BREAD

Moist Wild Rice Bread image

Cooked wild rice and molasses steal the show in this old-fashioned loaf from Diane Nord. "My family really enjoys this bread, especially when used for egg salad sandwiches," notes the Wolverton, Minnesota baker. "Try adding some caraway and fennel seeds with the rosemary."

Provided by Taste of Home

Time 3h5m

Yield 1 loaf (1-1/2 pounds).

Number Of Ingredients 8

Ingredients

1 cup water (70° to 80°)
4-1/2 teaspoons canola oil
4-1/2 teaspoons molasses
1-1/2 teaspoons salt
2-3/4 cups bread flour
1 teaspoon dried rosemary, crushed
1-3/4 teaspoons active dry yeast
3/4 cup Vegetable Wild Rice or cooked wild rice

Steps:

In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Just before the final kneading (your machine may audibly signal this), add the rice.

Nutrition Facts : Calories 94 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 222mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.