TEXAS CHEESE DIP

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Texas Cheese Dip image

Make and share this Texas Cheese Dip recipe from Food.com.

Provided by ratherbeswimmin

Categories     Cheese

Time 35m

Yield 10 serving(s)

Number Of Ingredients 5

1 1/2 lbs ground beef
1 lb spicy bulk sausage
2 (10 ounce) cans tomatoes and green chilies (I use Rotel extra spicy)
1 onion, chopped
2 lbs Velveeta cheese, cut into small chunks

Steps:

  • Brown ground beef, and sausage.
  • Add onion and cook until tender; drain off fat.
  • Add tomatoes and cheese.
  • Cook over medium heat until cheese melts.
  • Serve warm with corn or tortilla chips.

Nutrition Facts : Calories 552.1, Fat 39.2, SaturatedFat 19.4, Cholesterol 162.4, Sodium 1860.8, Carbohydrate 11.9, Fiber 0.1, Sugar 7.7, Protein 36.7

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