SEMI-HOMEMADE VANILLA POUND CAKE
This is the best short-cut pound cake I've ever tasted! I intended to glaze it if it turned out good but changed my mind. It's so stinking good! The almond extract is the secret. I used a full teaspoon the first time and it was too much. The second time, I only used 1/2 teaspoon and it was perfect!
Provided by Kathy Sandoz
Categories Cakes
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350° Grease and flour a tube pan.
- 2. Mix all dry ingredients. Add remaining ingredients. Mix for 2-3 minutes on medium.
- 3. Pour evenly into prepared pan. Bake for 45 minutes.
- 4. Let cool for 15 minutes in pan then turn onto serving plate.
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