NEW ENGLAND LOBSTER BAKE CHOWDER
I had to create something for a chowder contest I had won 3 times before and came up with this. It's won 2 years in a row.
Provided by Susan Casagrande @joeybritt
Categories Chowders
Number Of Ingredients 11
Steps:
- Cook the chopped vidalia onion in the butter until soft.
- Add 6 tbls. or so flour and stir until bubbly.
- Add clam juice a little at a time and stir constantly.
- Add the chopped potatos and cook until softened stirring a few times.
- Add the light cream, lobster meat, can of clams and juice and corn.
- Just before serving add 3/4 of the seaweed salad saving the other 1/4 package for garnish.
- Squeeze fresh lemon wedge onto the chowder after putting it in bowls or serve with the lemon wedge.
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