NEW ENGLAND LOBSTER BAKE CHOWDER

New England Lobster Bake Chowder image

Provided by Susan Casagrande @joeybritt

Number Of Ingredients 11

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1 large onions, vidalia, peeled and chopped
1 stick(s) butter
6 tablespoon(s) flour
1 large can(s) clam juice
10 medium red potatos chopped
1 quart(s) light cream
2 cup(s) cooked lobster meat
1 small can chopped clams with juice
3 - ears of cooked corn sliced off cob
1 package(s) seaweed salad (found in the sushi section of the store)
1 - lemon

Steps:

Cook the chopped vidalia onion in the butter until soft.
Add 6 tbls. or so flour and stir until bubbly.
Add clam juice a little at a time and stir constantly.
Add the chopped potatos and cook until softened stirring a few times.
Add the light cream, lobster meat, can of clams and juice and corn.
Just before serving add 3/4 of the seaweed salad saving the other 1/4 package for garnish.
Squeeze fresh lemon wedge onto the chowder after putting it in bowls or serve with the lemon wedge.