NEW ENGLAND CORN CHOWDER

New England Corn Chowder image

Provided by Molly53

Categories Chowders

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

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3 slices thick bacon or 3 slices salt pork
1 large onion, peeled and sliced
1 lb potato, peeled and sliced
2 cups water
6 large soda crackers (pilot crackers)
2 cups corn, cooked (canned is fine)
1 cup milk
1 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon pepper (more to taste)

Steps:

Cut bacon or salt pork into cubes and brown in a large saucepan.
Soak crackers in milk.
Add onion and cook until golden; add potatoes and water and cook until potatoes are tender.
When potatoes are tender, stir in soaked crackers and milk along with the corn and seasonings.
Simmer and serve.

Nutrition Facts : Calories 328.4, Fat 11.6, SaturatedFat 4.2, Cholesterol 20.1, Sodium 825.4, Carbohydrate 50.5, Fiber 5.5, Sugar 5.1, Protein 9.8