CHOCOLATE-TOFFEE-BLACK BEAN BROWNIES

Chocolate-Toffee-Black Bean Brownies image

This Chocolate-Toffee-Black Bean Brownies recipe skips the eggs and oil while still creating a moist and chewy treat. Wondering how to make black bean brownies? It's simple. These ultra-easy brownies are made with Betty Crocker™ Fudge Brownie Mix combined with a black bean puree. A drizzle of chocolate and a scattering of toffee chips give these black bean brownies a luxurious look and taste.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 3h40m

Yield 16

Number Of Ingredients 5

Ingredients

2/3 cup drained and rinsed Progresso™ Black Beans (from 15-oz can)
2/3 cup water
1 box (18.3 oz) Betty Crocker™ Fudge Brownie Mix
1/3 cup semisweet chocolate chips
1/4 cup toffee chips

Steps:

Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
In blender, place beans and water. Cover; blend on high speed 30 to 60 seconds or until smooth.
In large bowl, mix bean mixture and brownie mix until well mixed. Spread batter evenly in pan.
Bake 20 to 24 minutes or until toothpick inserted 2 inches from side of pan comes out with moist crumbs attached.
Meanwhile, in small microwavable bowl, microwave chocolate chips uncovered on High 30 seconds; stir. Continue to microwave in 15-second increments, stirring after each, until chips can be stirred smooth. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag; drizzle chocolate over top of hot brownies. Immediately sprinkle toffee chips over top.
Let stand about 3 hours or until chocolate is set. Cut into 4 rows by 4 rows. Store covered.

Nutrition Facts : Calories 170, Carbohydrate 34 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Brownie, Sodium 140 mg, Sugar 23 g, TransFat 0 g