BRIE AND PROSCIUTTO SANDWICH
I created this! I toasted rye bread and had it as an "open face" sandwich but this could also work on crackers as an appetizer. Note: the brie tastes best when left out at room temperature.
Provided by Oolala
Categories Lunch/Snacks
Time 1m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Assemble the sandwich by smearing the honey mustard on the toast.
- Place the brie on top of the honey mustard then the prosciutto on top of the cheese.
- If you like, you can put another toasted slice of rye bread on top to close the sandwich but I prefer to eat mine open faced.
- Enjoy!
Nutrition Facts : Calories 92.9, Fat 1.6, SaturatedFat 0.2, Sodium 256.2, Carbohydrate 16.9, Fiber 1.9, Sugar 2.1, Protein 2.8
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