NEW ENGLAND CLAM CHOWDER
This recipe has been perfected over many years and I think it has finally reached the pinnacle! Make it yourself and see what you think.
Provided by Jelean Dokos
Categories Chowders
Time 35m
Number Of Ingredients 12
Steps:
- 1. Drain juice from clams & pour over vegetables in saucepan; add clam juice to barely cover and simmer, covered, over medium heat until barely tender.
- 2. In the meantime, melt butter, add flour and blend; cook, stirring constantly. Add half and half; cook and stir with wire whisk until smooth and thick. Add undrained vegetables, clams & vinegar, and heat through.
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