THREE CHEESE TURKEY LASAGNA WITH BROCCOLI

Three Cheese Turkey Lasagna with Broccoli image

Number Of Ingredients 22

1 1/12 tablespoons Oliver OIl
1 Large Sweet Onion, finely chopped
1/2 teaspoon Ground Thyme
3 cloves Minced Garlic
1 pound Ground Turkey
28 ounces Diced Tomatoes, no salt, can
6 ounces Tomato paste, can
1/2 teaspoon Garlic Powder
1 tablespoon Parsley Flakes
1 teaspoon Oregano
1 teaspoon Basil
28 ounces Tomato Sauce, no salt, can
1/2 teaspoon Black Pepper
1 tablespoons Dry Red Wine
1 dash Sugar
1/4 teaspoon Salt
1 pound Broccoli Crowns
12 ounces Mozzarella Cheese Block, Shredded
1/2 cup Parmesan Cheese, shredded
1 1/2 cups Cottage Cheese
1 Egg
1 package Lasagna Noodles, Oven Ready

Steps:

Preheat oven to 375 degrees. Spray 9 x 13 baking pan with cooking spray or oil.
In a large saucepan, cook chopped onion and garlic in olive oil until soft. Add thyme and ground turkey and cook until brown.
Drain fat from pan. Add all of the spices and tomato products in cook for 5 to 10 minutes.
While sauce and turkey is cooking. Steam broccoli in microwave oven for 7 to 8 minutes.
In a separate bowl mix the cottage cheese, egg and parmesan cheese and put aside.
Once the broccoli is cooled, chopped up the broccoli finely. Line up bowls and other components.
Place a layer of tomato and meat sauce at the btoom of the baking pan. Then layer noodles.
Then layer the cottage cheese mixture, chopped broccoli and tomato/meat sauce. Then layer mozzarella cheese shredds. Then another layer of noodles and repeat.
Final layer is noodles, and a light layer of sauce on top with shredded mozzarella.
Cover baking pan with foil and place in oven for 45 to 50 minutes. Then take foil off and cook 10 to 15 minutes more.