CANDIED YAMS

Candied Yams image

Make and share this Candied Yams recipe from Food.com.

Provided by Chef LINDA JEAN

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup flour
1/2 cup quick-cooking oats
1/2 cup packed brown sugar
1 teaspoon cinnamon
1/3 cup margarine
2 (12 ounce) cans yams (drained)
2 cups cranberries (optional)
1 1/2 cups marshmallows

Steps:

Combine Flour Brown Sugar, Oats and Cinnamon In Bowl.
Cut In Margarine Until Crumbly.
Mix 1 Cup Oat mixture with Yams and Cranberries in 1 1/2 Quart Casserole Dish.
Top With Remaining Mixture.
Bake at 350 . 30 to 35 Minutes.
Sprinkle Marshmallows on top and Continue Baking Until Lightly Browned.

Nutrition Facts : Calories 395.3, Fat 10.8, SaturatedFat 1.9, Sodium 144.9, Carbohydrate 72.2, Fiber 5.6, Sugar 25.5, Protein 4.2

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