SAUSAGE AND CORNBREAD STUFFING

Sausage and Cornbread Stuffing image

At her home in Carrollton, Missouri, Ruby Harman dresses up stuffing mix with pork sausage and jarred mushrooms to create this in-a-dash dressing. The hearty side dish is terrific with chicken, turkey or pork.

Provided by Taste of Home

Time 25m

Yield 8 servings.

Number Of Ingredients 4

Ingredients

1 pound bulk pork sausage
3-1/2 cups water
1 jar (7 ounces) sliced mushrooms, drained
2 packages (6 ounces each) corn bread stuffing mix

Steps:

In a large skillet, brown the sausage; drain. Add water and mushrooms. Bring to a boil. Remove from the heat; add the stuffing mix. Cover and let stand for 5 minutes.

Nutrition Facts : Calories 204 calories, Fat 11g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 725mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 7g protein.