ROASTED SWEET POTATOES WITH AIOLI

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Roasted Sweet Potatoes with Aioli image

Provided by Food Network Kitchen

Categories     side-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 6

2 large sweet potatoes
2 cloves garlic
Kosher salt
1/3 cup mayonnaise
1 1/2 tablespoons extra-virgin olive oil
Freshly ground pepper

Steps:

  • Preheat the oven to 375 degrees. Pierce the sweet potatoes a couple of times with a fork and roast on a small baking sheet until soft, about 50 minutes.
  • Smash the garlic cloves and sprinkle with a pinch of salt. Using the flat side of a large knife, mash the mixture into a coarse paste. Add to the mayonnaise along with about 2 tablespoons water. Gradually whisk in the olive oil and season with pepper.
  • Halve each sweet potato lengthwise, sprinkle with salt and pepper and top with the aeoli.

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