FIG JAM

fig jam image

i tasted this at "philadelphia cooks" a few weeks ago . it was served over lamb tagine, to die for.

Provided by chia2160

Categories Fruit

Time 30m

Yield 1 cup

Number Of Ingredients 5

Ingredients

1 cup dried mission figs (6 oz)
1 teaspoon fresh lemon juice
2 cups water
2 tablespoons maple syrup
1 pinch salt

Steps:

remove stems from figs.
put figs and lemon juice in a processor, process until figs are chopped.
put chopped figs, water, syrup and salt in a saucepan.
bring to boil, lower heat to simmer and cook 25 minutes until thick.
cool, serve.

Nutrition Facts : Calories 476.6, Fat 1.5, SaturatedFat 0.2, Sodium 183.1, Carbohydrate 122.4, Fiber 14.6, Sugar 95.3, Protein 4.9

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