NEELY'S JUMBO COCONUT SHRIMP

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Neely's Jumbo Coconut Shrimp image

Make and share this Neely's Jumbo Coconut Shrimp recipe from Food.com.

Provided by mightyro_cooking4u

Categories     High Protein

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

peanut oil, for frying
1 1/2 lbs shrimp, jumbo, peeled and deveined
1 cup panko breadcrumbs, Japanese bread crumbs
1 cup sweetened coconut, shredded
4 large eggs
salt
pepper
1 cup all-purpose flour
1/2 tablespoon onion powder
1/2 tablespoon garlic powder, granulated

Steps:

  • Preheat oil in a deep-fryer to 350 degrees F.
  • Butterfly shrimp and set aside.
  • In a medium bowl mix together panko and coconut. In another medium bowl beat eggs and dash of salt and pepper. In a third bowl mix flour, onion and garlic powder together. Dredge shrimp in flour, then eggs, then the bread crumbs.
  • Place in preheated deep-fryer and fry, in batches, until crisp and golden brown; 2 to 3 minutes. Drain on a paper towel-lines sheet tray. Serve with Zesty Dipping Sauce on the side.

*** Explore more Neely's Jumbo Coconut Shrimp Recipes »

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    #30-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #healthy     #seafood     #shrimp     #dietary     #high-protein     #high-in-something     #shellfish

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