PASTA AND CHICKEN DI TOSCANA

Pasta and Chicken di Toscana image

Pretend you're in in Tuscany with this recipe for chicken Toscana with pasta. Top with fresh basil for beautiful Italian flavor.

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings

Number Of Ingredients 7

Ingredients

3-1/2 cups farfalle (bow-tie pasta), uncooked
1 Tbsp. olive oil
4 small boneless skinless chicken breasts (1 lb.)
1/2 lb. cremini mushrooms, sliced
1 clove garlic, minced
1 jar (24 oz.) CLASSICO Tuscan-Inspired Olive & Garlic Pasta Sauce
2 Tbsp. thin fresh basil strips

Steps:

Cook pasta as directed on package, omitting salt.
Meanwhile, heat oil in large skillet on medium heat. Add chicken; cook 2 to 3 min. on each side or until lightly browned on both sides. Remove chicken from skillet; cover to keep warm. Add mushrooms and garlic to skillet; cook 3 to 4 min. or until mushrooms are tender, stirring frequently. Stir in pasta sauce.
Return chicken to skillet. Bring sauce just to boil; cover. Simmer on medium-low heat 6 to 8 min. or until chicken is done (165ºF).
Drain pasta. Serve topped with chicken, pasta sauce mixture and basil.

Nutrition Facts : Calories 610, Fat 13 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 65 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 40 g