NECTARINE AND PEACH COBBLER
Had nectarines and peaches left over and didn't know what to do with them, so I decided to take a leap of faith and try something new. So I made this recipe, and it was a HUGE hit!!!!!! Hope you enjoy too!
Provided by Elizabeth Lancaster
Categories Fruit Desserts
Time 1h50m
Number Of Ingredients 14
Steps:
- 1. Mix sliced peaches and sliced nectarines with 1 cup of the sugar, cinnamon, and nutmeg, then set this bowl aside.
- 2. Preheat oven to 350. Put the oleo/butter in a 13x9 inch baking dish and melt it in the oven.
- 3. Stir up remaining cup of sugar, flour, baking powder, salt, and milk and pour this batter over the melted oleo/butter, but DO NOT STIR.
- 4. Put the 1st bowl of sugared sliced peaches and nectarines on the top of the batter, but DO NOT STIR!
- 5. Bake for an 1 hour 10 min at 350. The batter will rise to the top and the top will be CRISP and BROWN.
- 6. Serve with vanilla ice cream and enjoy!!!
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