REESE'S PEANUT BUTTER PIE

Reese's Peanut Butter Pie image

Make and share this Reese's Peanut Butter Pie recipe from Food.com.

Provided by Happy Mom

Categories Pie

Time 4h15m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

Ingredients

1 1/3 cups hershey's miniature kisses or 1 1/3 cups milk chocolate pieces, divided
2 tablespoons milk
1 chocolate crumb crust
1 (8 ounce) package neufchatel cheese, softened (1/3 less fat, sub neufchatel for Philadelphia cream cheese)
3/4 cup sugar
1 cup reese's creamy peanut butter or 1 cup crunchy peanut butter
3 1/2 cups frozen non-dairy topping, thawed

Steps:

Place 2/3 cup mini kisses and milk in small microwave-safe bowl. microwave at high (100%) 30-45 seconds or just until melted and smooth when stirred; spread evenly over crust. Cover and refrigerate.
Beat neufchatel cheese (or cream cheese) in a med bowl until smooth; gradually beat in sugar. stir in peanut butter and whipped topping until blended; spoon evenly into crust over chocolate mixture. cover; refrigerate until set, at least 4 hours.
Place remaining 2/3 cup chocolate pieces around edge of filling just before serving. serve cold; cover and refrigerate left over pie.

Nutrition Facts : Calories 583.7, Fat 40, SaturatedFat 16.6, Cholesterol 22.4, Sodium 458.5, Carbohydrate 48.8, Fiber 2.4, Sugar 35.4, Protein 12.9

*** Explore more Reese's Peanut Butter Pie Recipes »

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