CRUNCHY EGG SALAD PINWHEELS

Crunchy Egg Salad Pinwheels image

Try something new with these Crunchy Egg Salad Pinwheels. Made with hard-cooked eggs, carrots, sunflower kernels and ranch dressing, these Crunchy Egg Salad Pinwheels are a perfect springtime Healthy Living recipe.

Provided by My Food and Family

Categories Home

Time 45m

Yield 4 servings, 3 pieces each

Number Of Ingredients 5

Ingredients

3 hard-cooked Eggland's Best® Eggs, finely chopped
1 cup shredded carrots
2 Tbsp. PLANTERS Sunflower Kernels
1/4 cup KRAFT Classic Ranch Dressing
2 flour tortillas (8 inch)

Steps:

Combine all ingredients except tortillas.
Spread egg salad evenly onto tortillas; roll up tightly. Wrap individually in plastic wrap.
Refrigerate 30 min.
Unwrap roll-ups; cut each into 6 pieces to serve.

Nutrition Facts : Calories 200, Fat 13 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g