NEAPOLITAN ICE CREAM PIE

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Neapolitan Ice Cream Pie image

Transform three ingredients into a delectable dessert. Prepare it and pop it in the freezer!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 4h10m

Yield 8

Number Of Ingredients 3

1/2 gallon (8 cups) Neapolitan ice cream, slightly softened
1 (6-oz.) chocolate flavor crumb crust
1/2 cup hot fudge ice cream topping

Steps:

  • Using half of the ice cream, scoop into crumb crust to cover; press down slightly to fill in gaps. Drizzle with 1/4 cup of the ice cream topping.
  • Scoop remaining ice cream over topping; press down slightly. Drizzle with remaining topping. Cover; freeze at least 4 hours or until firm. If desired, serve pie with additional warm hot fudge ice cream topping.

Nutrition Facts : Calories 140, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 0 g, Protein 12 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 18 g, TransFat 0 g

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