TACO BEAN SOUP

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Taco Bean Soup image

Make and share this Taco Bean Soup recipe from Food.com.

Provided by FDADELKARIM

Categories     Chicken Breast

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 14

2 boneless skinless chicken breasts, diced
1 (10 ounce) can Rotel tomatoes & chilies, undrained
3 ounces Velveeta cheese, cubed
1/2 teaspoon onion powder
1/4-1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1 (1 ounce) package taco seasoning mix
1 (15 ounce) can black beans, undrained
1 (15 ounce) can small red beans, drained & rinsed
1 small chicken bouillon cube
1 cup water
1/4 cup light sour cream
tortilla chips, to serve

Steps:

  • Spray a large pot with cooking spray. Cook the diced chicken until no longer pink.
  • Pour the the Rotel tomatoes into a food processor & blend until slightly chunky.
  • Stir the tomatoes in with the chicken then add the Velveeta. Add in the spices & taco seasoning then stir until the cheese is melted.
  • Next add in the beans, bouillon, & water. Cover & simmer on low heat for 15 minutes. Stir in the sour cream & serve with tortilla chips.

Nutrition Facts : Calories 415.8, Fat 8.8, SaturatedFat 4.5, Cholesterol 59.7, Sodium 1637.4, Carbohydrate 52.7, Fiber 14.9, Sugar 3.6, Protein 33.2

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