NAVY BEANS AND BACON CHOWDER

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Navy Beans and Bacon Chowder image

Make and share this Navy Beans and Bacon Chowder recipe from Food.com.

Provided by GinaXOXO

Categories     Chowders

Time 7h10m

Yield 10 serving(s)

Number Of Ingredients 10

1 1/2 cups dried navy beans
2 cups cold water
5 slices cooked bacon, crumbled
2 medium carrots, sliced
1 celery rib, sliced
1 medium onion, chopped
1 teaspoon dried Italian spices
1/8 teaspoon pepper
1 (46 ounce) can fat free chicken broth
1 cup milk

Steps:

  • Soak beans in 2 cups of cold water for 8 hours or overnight.
  • After beans have soaked, drain, and place in slow cooker.
  • Add all remaining ingredients, except milk, to slow cooker.
  • Cover. Cook on low 7-9 hours or until beans are crisp-tender.
  • Place 2 cups cooked bean mixture into blender. Process until smooth. Return to slow cooker.
  • Add milk. Cover and heat on high 10 minutes.
  • Enjoy!

Nutrition Facts : Calories 157.8, Fat 3.3, SaturatedFat 1.1, Cholesterol 7.8, Sodium 652.2, Carbohydrate 22.7, Fiber 8.2, Sugar 2.5, Protein 10.2

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