HOPE'S BISQUICK BISCUITS
I came up with this because I had to omit dairy from my diet due to a gassy baby and needed to be able to make a good savory biscuit without cheese. Hubby wanted it to be a bit moister, and so I also cut in some extra butter and used buttermilk. Family seems to really enjoy - hope you do too!
Provided by JHope
Categories Breads
Time 20m
Yield 12 biscuits
Number Of Ingredients 6
Steps:
- Preheat oven to 450.
- Cut cold butter into Bisquick, then mix in dried onion. Add buttermilk and stir until just combined.
- Combine melted butter and garlic powder in a small bowl.
- Drop biscuits evenly on a cookie sheet (I use Silpat, if Bisquick biscuits usually need a butter sheet then do so) and bake for 10 minute.
- Brush garlic butter on biscuits when they come out of the oven and serve warm.
Nutrition Facts : Calories 182.2, Fat 8.9, SaturatedFat 3.8, Cholesterol 11.6, Sodium 379.3, Carbohydrate 22, Fiber 0.8, Sugar 5, Protein 3.4
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