NAVY BEAN VEGETABLE SOUP

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Make and share this Navy Bean Vegetable Soup recipe from Food.com.

Provided by dicentra

Categories     Low Cholesterol

Time 8h10m

Yield 12 serving(s)

Number Of Ingredients 11

4 carrots, sliced
2 celery ribs, chopped
1 medium onion, chopped
2 cups ham, diced
1 1/2 cups dried navy beans
1 (1 2/3 ounce) package dry vegetable soup mix
1 (1 ounce) envelope dry onion soup mix
1 bay leaf
1/2 teaspoon black pepper
8 cups water
1 teaspoon salt

Steps:

  • Combine all ingredients in slow cooker.
  • Cover and cook on low 8-10 hours. Discard bay leaf.

Nutrition Facts : Calories 155.1, Fat 2, SaturatedFat 0.6, Cholesterol 12.2, Sodium 1029.8, Carbohydrate 22.8, Fiber 7.5, Sugar 2.7, Protein 12

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