PISTACHIO BAKED SALMON

PISTACHIO BAKED SALMON image

Categories Fish Bake Low Fat Quick & Easy

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 cup salted dry roasted pistachio nuts, chopped
1/2 cup packed brown sugar
3 Tbsp lemon juice
1 tsp dried dillweed
1 tsp. coarsley ground black pepper
6 6-oz skinless salmon fillets
1/4 cup purchased basil pesto (optional)

Steps:

1. Preheat oven to 425 degrees.In a small bowl combine pistachio nuts, sugar, lemon juice, dillweed and pepper, set aside. 2. Place salmon fillets ia a greased, foil lined 15X10X1-inch baking pan.Measure thickness of fish. Spoon pistachio mixture evenly on each fillet. Gently press in place to form a crust. 3. Bake for 6 to 8 minutes for each 1/2 inch of thickness of the fish or until fish flakes easily when tested with a fork. Pass pesto to serve with fish.

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