CHICKEN NAPOLITANO RECIPE - (4.3/5)

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Chicken Napolitano Recipe - (4.3/5) image

Provided by รก-519

Number Of Ingredients 8

4 skinless, boneless chicken breasts
1/4 cup flour
1/2 teaspoon garlic powder
2 teaspoon olive oil
1 (14 1/4 ounce) can Italian style stewed tomatoes
1/2 pound sliced mushrooms
1/2 teaspoon thyme
1/4 cup chicken broth or Chablis wine

Steps:

  • Pound chicken breasts between waxed paper to 1/2 inch thick. Mix flour and garlic powder and coat chicken with this mixture. In skillet, cook chicken in oil 3 to 5 minutes each side or until done. Remove from pan; keep warm. Add mushrooms to the skillet and saute; then add thyme, broth (or wine) and stewed tomatoes; bring to a boil. Cook over high heat 5 minutes to reduce sauce. Add salt and pepper to taste. Pour over chicken and serve.

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