SLOW COOKER BEEF-STUFFED SHELLS

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SLOW COOKER BEEF-STUFFED SHELLS image

Talk about your comfort foods! This recipe is just what the doctor ordered after a long day at work--to come home to this tasty meal in the slow cooker. Recipe: Recipelion.com Photo: curryandcomfort.blogspot.com

Provided by Ellen Bales

Categories     Beef

Time 7h20m

Number Of Ingredients 10

18 jumbo pasta shells
1 lb lean ground beef
1 onion, chopped
1 clove garlic, minced
2 c shredded mozzarella cheese
1/2 c italian seasoned bread crumbs
1 Tbsp parsley flakes
1 egg, beaten
2 jar(s) (15.5 oz.ea.) meatless spaghetti sauce
1/2 c grated parmesan cheese

Steps:

  • 1. Cook the pasta shells according to package directions, just until tender; drain.
  • 2. Meanwhile, brown beef, onion, and garlic in a large skillet; drain. Add Mozzarella, bread crumbs, parsley, and egg.
  • 3. Stuff shells and set aside. Pour 1 jar of sauce into the slow cooker. Arrange stuffed shells on top of sauce.
  • 4. Top shells with the other jar of sauce and the Parmesan cheese. Cover and cook on low heat for 5 to 7 hours

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