NANNY'S MACARONI AND CHEESE
Steps:
- Make pasta. While pasta is cooking heat milk with the Velveeta (cut up to melt quicker). Mix until melted and smooth.
- Drain pasta, and pour into baking pan. Add most of the cheese sauce. Tuck tablespoons full of crushed tomatoes into areas around the pan. Cover loosely with aluminum foil.
- Bake at 350 degrees for about 45 minutes to one hour. Use the leftover sauce for reheating if there are any leftovers.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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