TORTILLA CREPES

Tortilla Crepes image

Try our lovely Tortilla Crepes, stuffed with strawberries and cream cheese and then drizzled with tasty maple syrup. Tortilla Crepes are a brunch dish that'll make 'em ooh and ahh!

Provided by My Food and Family

Categories Dairy

Time 20m

Yield Makes 4 servings

Number Of Ingredients 8

Ingredients

2 Tbsp. sugar, divided
1-1/2 cups sliced fresh strawberries
4 flour tortillas (8 inch)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 egg
2 Tbsp. milk
1 Tbsp. oil
2 Tbsp. maple-flavored or pancake syrup

Steps:

Reserve 2 tsp. sugar. Toss strawberries with remaining sugar.
Spread tortillas with cream cheese. Spoon 1/4 cup strawberries onto each tortilla; fold in half. Whisk egg, milk and reserved sugar in pie plate until blended.
Heat oil in large skillet on medium-high heat. Dip filled tortillas, 1 at a time, in egg mixture; cook 1 min. on each side or until lightly browned on both sides.
Serve topped with remaining strawberries and maple-flavored syrup.

Nutrition Facts : Calories 350, Fat 17 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g