BANANA RUM FROSTING

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Banana Rum Frosting image

Make and share this Banana Rum Frosting recipe from Food.com.

Provided by JeriBinNC

Categories     Dessert

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

1/2 cup butter, softened
3 cups powdered sugar
1 large banana, mashed
1 teaspoon instant coffee
1 teaspoon vanilla extract
1 tablespoon light rum
3 -4 tablespoons whipping cream, as needed

Steps:

  • Cream the butter, powedered sugar, and banana.
  • Add the coffee, vanilla, whipping cream, and rum. Whip until well blended.
  • Thin with additional whipping cream only if necessary until of a spreading consistency.
  • Spread on assembled cake.

Nutrition Facts : Calories 2539, Fat 109.5, SaturatedFat 68.9, Cholesterol 305.7, Sodium 677, Carbohydrate 392.2, Fiber 3.5, Sugar 369.8, Protein 3.6

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