NANNY'S HOT DOG GOULASH
Steps:
- Brown the chopped onion in olive oil in a large dutch oven.
- Add hot dogs (and or sausage) to brown.
- Meanwhile, cube all potatoes and add to onion-meat mixture. Cover using beef broth, water and wine. The liguid needs to coverall the meat and potatoes.
- Stir frequently. Add paprika, salt and pepper. Simmer on low at least 1 to 1.5 hours. Making sure the bottom doesn't burn.
- Will thicken. Serve in bowls.
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