CANNED SALMON CASSEROLE

Canned Salmon Casserole image

Make and share this Canned Salmon Casserole recipe from Food.com.

Provided by weekend cooker

Time 50m

Yield 4-6 salmon dishes, 4-6 serving(s)

Number Of Ingredients 13

Ingredients

6 ounces dried egg noodles
1 (10 ounce) can cream of celery soup, undiluted
1 (5 ounce) can evaporated milk
1 tablespoon lemon juice
1/2 onion, chopped
1 (15 ounce) can salmon, skin, and bones removed
1 cup shredded cheddar cheese
1 (8 ounce) can baby green peas, drained
1 teaspoon seasoning salt
1/4 teaspoon white pepper
1 teaspoon creole seasoning
1 cup cheese crackers, crushed
2 tablespoons margarine, melted

Steps:

Cook noodles according to package directions, and drain.
Stir in cream of celery soup, evaporated milk, lemon juice, onion, salmon, cheddar cheese, peas, salt, pepper, and Creole seasoning.
Spoon into greased 7x11 inch baking dish.
Bake covered at 350 degrees Fahrenheit for 25 minutes.
Combine cheese crackers and melted margarine and sprinkle over casserole.
Return to oven for 10 minutes or until crumbs are slightly brownrd.

*** Explore more Canned Salmon Casserole Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #seafood #dinner-party #fish #one-dish-meal #freshwater-fish #taste-mood