CARIBBEAN NACHOS

Caribbean Nachos image

Get creative with your cooking, and try your hand at these Caribbean Nachos! With fresh mangos, red peppers and a zesty lime vinaigrette, this Caribbean Nachos recipe is a simple, scrumptious way to make nachos island-style.

Provided by My Food and Family

Categories Home

Time 20m

Yield 6 servings

Number Of Ingredients 5

Ingredients

1/2 cup each chopped fresh mangos and red peppers
1/2 cup rinsed canned black beans
1/4 cup KRAFT Zesty Lime Vinaigrette Dressing, divided
1 pkg. (6.8 oz.) vegetable chips
1-1/2 cups KRAFT Shredded Hot Habanero Cheese

Steps:

Heat oven to 450°F.
Combine mangos, peppers, beans and 2 Tbsp. dressing.
Spread half the chips onto ovenproof plate; sprinkle with half the cheese. Repeat layers.
Bake 2 to 4 min. or until cheese is melted.
Top with mango mixture; drizzle with remaining dressing.

Nutrition Facts : Calories 340, Fat 21 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 430 mg, Carbohydrate 29 g, Fiber 5 g, Sugar 9 g, Protein 9 g