HERBED POTATO CASSEROLE

HERBED POTATO CASSEROLE image

Yield 12

Number Of Ingredients 9

1 large brick of cream cheese or (250 grams) at room temperature
1/4 cup of butter
1 cup of sour cream
1 cup chopped green onions or chives
1/2 cup chopped fresh parsley
seasoned salt and pepper to taste
1/2 cup fine breadcrumbs
10 russet potatoes
1/8 teaspoon paprika

Steps:

Peel potatoes and cut into medium pieces and bring to a boil. Cook until fork tender, drain and return potatoes to the hot pot. Then cool slightly and mash potatoes, add the butter and sour cream. Then add the cream cheese and continue to mash until smooth. Add the green onions, parsley and salt and pepper. Place the mixture in a well greased 9x13 inch casserole dish. Top with the breadcrumbs and sprinkle with paprika. This casserole can be made 2 days ahead and refrigerated. When ready to bake, preheat the oven to 375 degrees and bake for 30 minutes if not refrigerated. Otherwise bake for 45-50 minutes if made 2 days ahead. Serves 12 people.