NANCY'S FRUIT SALAD

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Nancy's Fruit Salad image

This fruit salad is simple, colorful, refreshing, and a little tangy (due to the mandarin oranges), great to bring to potlucks and picnics. I served it at Easter supper this year to counteract all that candy. Shredded coconut can be sprinkled on top for a sweeter salad.

Provided by Nancy

Categories     Salad     Fruit Salad Recipes     Apple Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 5

1 cantaloupe - peeled, seeded, and cubed
2 red apples, thinly sliced
1 cup red grapes
1 (12 ounce) can mandarin oranges in juice
ΒΌ cup sweetened flaked coconut

Steps:

  • Layer about half the cantaloupe in the bottom of a large bowl; top with layers of about half the apple slices, half the grapes, and half the mandarin oranges in juice. Repeat the layering.
  • Top the salad with coconut to serve.

Nutrition Facts : Calories 81.9 calories, Carbohydrate 19.2 g, Fat 1 g, Fiber 2.1 g, Protein 1.1 g, SaturatedFat 0.7 g, Sodium 20.5 mg, Sugar 16.6 g

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