STROMBOLI APPETIZERS FOR A CROWD

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Stromboli Appetizers for a Crowd image

This is an easy to put together appetizer. Cut down the portions for a smaller gathering or family meal!

Provided by TishT

Categories     Lunch/Snacks

Time 50m

Yield 4 loafs, 32 serving(s)

Number Of Ingredients 12

4 loaves frozen bread dough, thawed (1lb)
1/2 lb deli salami, thinly sliced
1/2 lb deli ham, thinly sliced
1/2 lb pepperoni, thinly sliced
1/2 lb provolone cheese, thinly sliced
2 cups mozzarella cheese, shredded
1/2 cup romano cheese or 1/2 cup parmesan cheese, grated
1 tablespoon garlic powder
1 tablespoon dried oregano
1 teaspoon dried parsley flakes
1 teaspoon pepper
1 egg yolk, beaten

Steps:

  • Let dough rise until doubled, according to package directions.
  • Punch down.
  • Roll each loaf into 15" X 12" rectangle.
  • Arrange a fourth of the salami, ham, pepperoni and provolone cheese over each rectangle.
  • Sprinkle each with a fourth of the mozzarella cheese, Romano cheese, garlic powder, oregano, parsley and pepper.
  • Roll up each rectangle jelly roll style beginning with the long side.
  • Seal seams and ends.
  • Place seam side down on two greased baking sheets.
  • Brush with egg yolk.
  • Bake at 375°F for 25-30 minutes or until golden brown.
  • Let stand for 5 minutes before slicing.
  • Serve warm.
  • Refrigerate leftovers.
  • Good cold too!

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