CARROTS THEY'LL EAT

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Make and share this Carrots They'll Eat recipe from Food.com.

Provided by MizzNezz

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb carrot, scrubbed and sliced
1/2 cup apricot jam
2 tablespoons butter
1 tablespoon lemon juice
1/2 teaspoon grated orange zest
1/4 teaspoon nutmeg

Steps:

  • Cook carrots in boiling water until tender, drain.
  • Add remaining ingredients and stir to coat well.

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