NANA'S BREAD STUFFING

NANA'S BREAD STUFFING image

Number Of Ingredients 17

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8 cups dry bread
1/4 cup Italian bread crumbs
1/2 lb. Italian sausage (out of casing)
1 large white onion
2 garlic sleeves
1 cup finely chopped celery
2/3 cup butter
1 1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon sage
1 teaspoon thyme
1 teaspoon rosemary
1 teaspoon parsley
1 egg
1pack chopped frozen spinach (cooked)
1 cup canned chicken broth
1/2 cup fresh grated parmesan chee

Steps:

Cook sausage and set aside. In a different pan, melt the butter and cook the onion, garlic and celery until tender. In a bowl, combine the cooked celery and onions with the bread and bread crumbs (tear apart the bread into small pieces). Moisten with the chicken broth and egg and then add the seasonings. Lastly, fold in the grated cheese. It is best to let the dressing sit overnight in the refrigerator and then you can taste it the next day and add any additional salt or pepper to taste.