ONE-SKILLET CHICKEN ROTINI

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One-Skillet Chicken Rotini image

A packaged mix of rotini and cheese with broccoli gets a hearty boost from tender cooked chicken breasts in this easy one-skillet dish.

Provided by My Food and Family

Categories     Recipes

Time 25m

Yield 4 servings

Number Of Ingredients 4

4 small boneless skinless chicken breasts (1 lb.)
1 Tbsp. oil
1 pkg. (9.4 oz.) VELVEETA Rotini & Cheese with Broccoli
1/4 tsp. garlic powder

Steps:

  • Cook chicken in hot oil in large skillet for 3 to 4 min. on each side or until browned on both sides. Add 1 cup water; bring to boil. Stir in Rotini Pasta; cover and simmer 4 min.
  • Add contents of the Broccoli Pouch; cover. Continue cooking 5 min. Do not drain.
  • Stir in Cheese Sauce and garlic powder; cook and stir until heated through.

Nutrition Facts : Calories 370, Fat 15 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 80 mg, Sodium 710 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 3 g, Protein 32 g

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