NAIROBI MEAT RUB

Nairobi Meat Rub image

Provided by Lavender Lynn

Categories African

Time 10m

Yield 1 cup

Number Of Ingredients 7

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1/2 cup coarse salt, kosher salt
2 tablespoons coarse black pepper
1 tablespoon ground red pepper, coarse
2 1/2 tablespoons sugar
1/2 teaspoon ground ginger
1 1/2 teaspoons garlic powder
1 teaspoon onion powder

Steps:

Combine salt, black pepper, red pepper, sugar, and ginger, garlic powder, and onion powder.
Put into a storage container for barbecues.
Rub this mixture into the fatty parts of the ribs, pork, or skins of chickens with the fingers.
Cook meat over grill until done.
Meats should never be basted with sauces, or oil.
If your meat appears to be dry, keep a light salad oil ready to brush on during cooking.

Nutrition Facts : Calories 200, Fat 1.5, SaturatedFat 0.4, Sodium 56596.1, Carbohydrate 49.2, Fiber 5.8, Sugar 32.4, Protein 3.2