SPICY ROMESCO SAUCE

Spicy Romesco Sauce image

Provided by David Hawkins

Time 30m

Yield 10 , 10 serving(s)

Number Of Ingredients 9

1 roma tomato
2 large red bell peppers
2 habanero peppers
6 tablespoons vermouth
1/2 teaspoon kosher salt
1 tablespoon peppercorn
4 tablespoons white wine vinegar
1 tablespoon turmeric
2 large shallots

Steps:

In the event you don't have shallots, use 1/4 of a large red onion instead.
roughly chop the peppers, onions and garlic.
Add all ingredients into a pan and simmer for about 15 minutes, or until the peppers are soft enough to cut with fork edge.
Once everything is pretty soft, put it in a blender and blend until very smooth.
When ready to serve the crab cakes (detailed in the other recipe "Hot Crab Cakes") then heat the sauce to very hot before spooning over the crab cakes.

Nutrition Facts : Calories 22.4, Fat 0.2, SaturatedFat 0.1, Sodium 119.6, Carbohydrate 4.7, Fiber 1.3, Sugar 2, Protein 0.8