FIESTA SALAD

Fiesta Salad image

This recipe makes 8 single salads. They can be made ahead of time and kept in the refrigerator until meal time. ENJOY!!!

Provided by Eddie Jordan

Time 20m

Number Of Ingredients 11

Ingredients

1 lb ground beef
1 garlic cloves, minced
3/4 c water
1/2 pkg onion soup mix
1 Tbsp chili powder
2 avocados, cut in wedges
8 oz french onion dip
1 1/2 tsp lemon juice
9 oz tortilla chips, as an accompaniment
1 oz mixed salad greens
1 c grated sharp cheddar

Steps:

1. Brown ground beef in a large skillet over medium heat, until no longer pink; drain and return to skillet.
2. Stir in garlic, 3/4 cup water, onion soup mix and chili powder, simmer for 6-7 minutes or until liquid evaporates. Remove from heat.
3. Cut avocados in half. Scoop pulp into a bowl, mash with a fork until just slightly chunky.
4. Stir in onion dip and lemon juice.
5. Crush half of tortilla chips.
6. Spread crushed chips even in 8 dishes; top with salad greens, meat mixture and avocado mixture.
7. Sprinkle with cheese. Garnish with pico de gallo or salsa if desired.

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