EASY MACARONI AND CHEESE

Easy Macaroni and Cheese image

Two steps and 20 minutes is all you need to make this cheesy pasta side dish.

Provided by Betty Crocker Kitchens

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

2 cups uncooked small shell pasta or elbow macaroni (8 ounces)
1 1/2 cups shredded Cheddar cheese (6 ounces) or 8 ounces process cheese spread loaf, cut into cubes
1 cup milk
1 tablespoon butter or margarine, if desired
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon pepper

Steps:

Cook and drain pasta as directed on package.
In 2-quart saucepan, stir remaining ingredients into pasta. Cook over low heat about 5 minutes, stirring occasionally, until cheese is melted and sauce is desired consistency.

Nutrition Facts : Calories 435, Carbohydrate 54 g, Cholesterol 50 mg, Fiber 2 g, Protein 21 g, SaturatedFat 10 g, ServingSize 1 serving, Sodium 590 mg

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