NACHO CHEESE DIP
Works best in the UK, sorry about that. Got it from a friend in response to a pitiful plea for decent nacho cheese...kind of like the kind you get in the 7-11...
Provided by MSR5055
Categories Sauces
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Make a simple bechamel sauce with the flour, butter, milk.
- melt butter on medium heat, stirring in flour and cooking until golden.
- add cold milk, turn up the heat to med/high, and stir constantly to avoid scalding, stir until thickened.
- turn heat back to med and add GRATED red leicester cheese (has to be red leicester, won't taste right or be the right color other wise).
- stir in red leicester, add 100g of soft cheese, stir through until melted and smooth.
- add 1/2 tbs of chopped (really fine) chili's or red chili paste and stir in until smooth.
- take off heat and serve.
- also nice cold, has been used as the sauce for mac and cheese quite successfully, baked potato topping with bacon (kind of tastes like wendy's) and also -- if you want you can stir in some jalapeño peppers. (Make sure you drain them if canned.).
Nutrition Facts : Calories 91.2, Fat 6.2, SaturatedFat 3.9, Cholesterol 20.4, Sodium 646.7, Carbohydrate 5.8, Fiber 0.1, Protein 3.2
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