Slow-cooked apple slices and cherries are topped with warm, spiced crescent rolls just before serving.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Yield 6
Number Of Ingredients 12
Steps:
- Linen a 3-1/2- or 4-quart crockery cooker with Reynolds® Slow Cooker Liner. Add sugar, tapioca, and apple pie spice; stir.
- Stir in the apple slices, undrained canned cherries, and dried cherries until combined.
- Cover; cook on low-heat setting for 6 to 7 hours or on high-setting for 3 to 3-1/2 hours.
- Spiced Triangles: In a bowl combine 1 tablespoon sugar and 1/2 teaspoon apple pie spice.
- Unroll 1 package (8) refrigerated crescent rolls. Separate triangles. Brush tops with 1 tablespoon melted butter and sprinkle with sugar-cinnamon mixture.
- Cut each triangle into 3 triangles. Place on an ungreased baking sheet.
- Bake in a 375 degree F oven for 8 to 10 minutes or until bottoms are lightly browned. Remove to a wire rack to cool.
- To serve, divide cherry-apple mixture among 6 to 8 shallow dessert dishes.
- Top with Spiced Triangles and ice cream or half-and-half, if desired.
Nutrition Facts : Calories 413.9 calories, Carbohydrate 71.6 g, Cholesterol 14.8 mg, Fat 12.6 g, Fiber 4.9 g, Protein 5 g, SaturatedFat 4.8 g, Sodium 332.7 mg, Sugar 49.2 g
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