CHICKEN, BROCCOLI & PINTO BEANS RECIPE

Chicken, Broccoli & Pinto Beans Recipe image

Get ready to fall in love with our Chicken, Broccoli & Pinto Beans Recipe. Our Chicken, Broccoli & Pinto Beans Recipe includes additional ingredients, too!

Provided by My Food and Family

Categories Beans

Time 20m

Yield 6 servings

Number Of Ingredients 11

Ingredients

4 slices OSCAR MAYER Bacon, chopped
1 lb. boneless skinless chicken breasts, cut into thin strips
1 onion, sliced and slices cut in half
1 lb. broccoli, broken into small florets and stems sliced
1 red bell pepper, cut into thin strips
1 can (15 oz.) pinto beans, drained
1 tsp. crushed red pepper
1/4 cup lite soy sauce
1 Tbsp. cornstarch
1/4 cup PLANTERS Dry Roasted Peanuts
3 cups hot cooked brown rice

Steps:

Cook bacon in large nonstick skillet on medium-high heat until completely browned. Remove from skillet; set aside. Add chicken to skillet; cook 2 to 3 min. or until cooked through, stirring constantly. Remove from skillet; set aside.
Add onions to skillet; cook 3 to 4 min. until crisp-tender. Add broccoli, bell peppers, beans and crushed red pepper; cover. Cook 5 min. until vegetables are tender.
Combine soy sauce and cornstarch in small bowl; add to skillet with chicken. Bring to boil; cook 1 min., stirring constantly. Stir in cooked bacon and peanuts.

Nutrition Facts : Calories 370, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 50 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 28 g