NAAN BREAD CROUTONS

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Make and share this Naan Bread Croutons recipe from Food.com.

Provided by Boomette

Categories     < 30 Mins

Time 17m

Yield 4 serving(s)

Number Of Ingredients 3

3 naan bread, cut into thin wedges
1 tablespoon clarified butter, melted
salt

Steps:

  • With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line a baking sheet with parchment paper.
  • On the baking sheet, toss the pieces of bread with the butter. Lightly season with salt. Bake for about 12 minutes or until golden brown. Toss a few times during cooking. Serve the croutons warm or cold.
  • Tips: In Indian cuisine, they often use clarified butter, or ghee. We now find clarified butter more easily in grocery stores.

Nutrition Facts : Calories 25.4, Fat 2.9, SaturatedFat 1.8, Cholesterol 7.6, Sodium 0.4

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