TOASTED WALNUT BREAD
Loaded with nutty flavor, this down-home bread is sure to be another hit with your gang. I received the recipe from a co-worker and simply substituted some of the all-purpose flour with the whole wheat variety.-Linda Kees, Boise, Idaho
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (12 slices).
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flours, sugar, baking powder and salt. Combine the egg, milk, oil and vanilla. Stir into dry ingredients just until moistened. Fold in walnuts., Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 202 calories, Fat 11g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 237mg sodium, Carbohydrate 23g carbohydrate, Fiber 2g fiber), Protein 5g protein.
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