THYME ROASTED BUTTERNUT SQUASH WITH GORGONZOLA
Fabulous flavor! Roasted butternut squash and sauteed onions seasoned with Thyme then enveloped in Gorgonzola and baked until the flavors mesh.
Provided by Balancing Cinderella
Categories Vegetable
Time 1h3m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- 1. In a glass baking dish, mix the butternut squash and olive oil, Salt and pepper to taste. Bake for 35 minutes.
- 2. In a skillet, sauté onion in olive oil on medium-low heat for 15-20 minutes. The onions will soften and begin to carmalize.
- 3. Add rosemary and garlic to the pan and sauté for a minute more.
- 4. Add the onion mixture to the butternut squash. Gently mix with a spatula.
- 5. Sprinkle Gorgonzola over the top.
- 6. Bake for 15-20 minutes.
- 7. Serve and enjoy!
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