REAL PECAN PIE

Real Pecan Pie image

This pie is filled with pecans. It's guaranteed "stick to your teeth" goodness, so don't serve it to the faint of heart, i.e., those finicky about manners! Dark or light corn syrup may be used.

Provided by Sally Smircich

Categories Desserts Pies Pecan Pie Recipes

Time 1h5m

Yield 8

Number Of Ingredients 6

Ingredients

2 eggs
¾ cup corn syrup
¾ cup white sugar
1 ½ cups pecan halves
1 teaspoon vanilla extract
1 recipe pastry for a 9 inch single crust pie

Steps:

In a large mixing bowl, slightly beat the eggs.
Stir in corn syrup, sugar, and vanilla. Mix well.
Lightly stir in pecans, till well-coated with egg mixture.
Pour into pie shell. Bake at 350 degrees F (175 degrees C) for 20 minutes. Turn the oven down to 300 degrees F (150 degrees C), and bake for another 30 minutes.
Cool before serving. Store leftovers covered in refrigerator.

Nutrition Facts : Calories 427.3 calories, Carbohydrate 54.1 g, Cholesterol 46.5 mg, Fat 23.3 g, Fiber 2.8 g, Protein 4.8 g, SaturatedFat 3.5 g, Sodium 135 mg, Sugar 19.7 g